Introduction
These Creamy Chicken and Mushroom Pies are a deliciously comforting dish that’s both simple to prepare and mouthwateringly creamy. Perfect as a snack, appetizer, or even as a satisfying main course, these pies feature tender chicken, savory mushrooms, and a rich cream cheese filling wrapped in golden puff pastry. They’re sure to become a favorite in your recipe collection!
Ingredients
500g (17.6 oz) puff pastry
350g (12.3 oz) chicken breast, cut into pieces
250g (8.8 oz) mushrooms, cut into pieces
1 medium brown onion, chopped
150g (⅔ cup) cream cheese
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
1 egg, for egg wash (optional, for brushing)
How to Make
Prepare the Filling:
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