Creamy Chicken and Mushroom Pies

Introduction
These Creamy Chicken and Mushroom Pies are a deliciously comforting dish that’s both simple to prepare and mouthwateringly creamy. Perfect as a snack, appetizer, or even as a satisfying main course, these pies feature tender chicken, savory mushrooms, and a rich cream cheese filling wrapped in golden puff pastry. They’re sure to become a favorite in your recipe collection!

Ingredients
500g (17.6 oz) puff pastry

350g (12.3 oz) chicken breast, cut into pieces

250g (8.8 oz) mushrooms, cut into pieces

1 medium brown onion, chopped

150g (⅔ cup) cream cheese

Salt and pepper, to taste

1 tablespoon olive oil (for cooking)

1 egg, for egg wash (optional, for brushing)

How to Make
Prepare the Filling: