Introduction:
Looking for a quick, easy, and satisfying dinner that everyone will love? Creamy Chicken and Broccoli Rice Bake is the perfect solution. Packed with tender chicken, nutritious broccoli, and fluffy rice, all enveloped in a creamy sauce, this casserole is both comforting and flavorful. With just a few simple ingredients, this one-dish meal is sure to become a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this dish is both versatile and filling.
Ingredients:
2 cups cooked chicken, shredded (rotisserie chicken works great)
2 cups cooked rice (white, brown, or wild rice)
1 1/2 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a twist)
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (for greasing the baking dish)
1/4 cup breadcrumbs (optional, for topping)
How to Make:
Preheat the oven and prepare the dish:
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