Creamy Chicken and Broccoli Rice Bake: A Comforting One-Dish Meal

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
Prepare the creamy sauce:

In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
Assemble the casserole:

Add the cooked rice, shredded chicken, and broccoli florets to the mixing bowl. Stir until all ingredients are coated in the creamy sauce.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Top with cheese and breadcrumbs:

Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the casserole. If you like a crispy topping, sprinkle the breadcrumbs over the cheese layer.
Bake the casserole:

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
Serve:

Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this creamy, comforting meal as a main dish or paired with a simple salad or garlic bread.
Serving and Storage Tips: