Creamy Chicken and Broccoli Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the chicken pieces and season with salt and black pepper. Cook for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Sauce:
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 1-2 minutes until fragrant.

Add the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream (or milk for a lighter option), and bring to a simmer. Let the sauce cook for about 3-5 minutes, or until it thickens slightly.

4. Combine Everything:
Add the cooked chicken, steamed or blanched broccoli, and pasta to the skillet. Stir to combine, making sure the pasta is coated in the creamy sauce.

Add grated parmesan cheese and stir until the cheese melts and the sauce becomes creamy and smooth.

5. Serve:
Taste and adjust the seasoning with more salt and pepper if needed. If you like some spice, sprinkle red pepper flakes for a little kick.

Serve the pasta in bowls and garnish with fresh parsley or basil.

Serving and Storage Tips