Creamy Chicken and Broccoli Pasta

Serving: This dish pairs well with a side of garlic bread or a fresh green salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if the sauce thickens too much.

Variations
Add Protein: For extra protein, you can substitute chicken with shrimp or add crispy bacon bits.

Vegetarian Option: Skip the chicken and add more vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian version.

FAQ
Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli works just fine. Just be sure to thaw and drain any excess water before adding it to the sauce.

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape like penne, fusilli, or spaghetti will work well for this creamy chicken and broccoli sauce.

Enjoy this creamy, comforting dish of Chicken and Broccoli Pasta that’s easy to prepare and full of delicious flavor!