Creamy Chicken and Broccoli Gratin

Preheat your oven to 180°C (350°F, convection).
Season the chicken pieces with salt, pepper, paprika, and dried herbs.
Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes per side until golden.
Add chopped parsley at the end of cooking and stir.
2. Make the Creamy Sauce:
In a bowl, whisk together heavy cream, mustard, minced garlic, salt, and pepper.
3. Assemble the Gratin:
Place the browned chicken pieces in a baking dish.
Scatter the broccoli florets around and between the chicken.
Pour the creamy sauce evenly over the ingredients.
Sprinkle with grated cheese.
4. Bake the Gratin:
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and sprinkle with fresh parsley before serving.
Serving and Storage Tips