Creamy Chicken and Broccoli Gratin

Serving Suggestions: Enjoy this gratin with a side of rice, quinoa, or steamed potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Warm in the oven at 160°C (320°F) for 10 minutes, or microwave on medium power until heated through.
Variations
Cheese Choices: Try parmesan for a tangy bite, cheddar for extra creaminess, or gouda for a smoky twist.
Veggie Swap: Replace broccoli with cauliflower, zucchini, or spinach for variety.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce.
FAQ
1. Can I use frozen broccoli?
Yes! Thaw it first and pat dry before adding to the gratin to avoid excess moisture.

2. How do I make this dish even creamier?
Stir in grated cheese into the sauce before pouring it over the chicken for extra richness.

3. Can I prepare this dish ahead of time?
Yes! Assemble the gratin in the baking dish, cover, and refrigerate for up to 24 hours before baking.

4. What’s the best way to ensure tender broccoli?
Blanch the florets in boiling water for 3 minutes before adding them to the gratin.