Creamy Chicken and Broccoli Gratin

Introduction
This Creamy Chicken and Broccoli Gratin is the perfect comfort dish—rich, cheesy, and packed with protein and veggies. Tender chicken and fresh broccoli are baked in a creamy garlic-mustard sauce, topped with golden, bubbling cheese. It’s an easy, satisfying meal for a cozy dinner, and pairs well with rice or potatoes for a hearty feast.

Ingredients
For the Chicken and Broccoli:
4 chicken breasts, cut into medium-sized pieces
1 head of broccoli, broken into florets
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried herbs (Provence-style)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Creamy Sauce:
25 cl (about 1 cup) heavy cream
1 tablespoon mustard
2 cloves garlic, minced
Salt and pepper, to taste
For the Topping:
100g (about 1 cup) grated cheese (emmental, cheddar, or parmesan)
How to Make
1. Prepare the Chicken: