Introduction
This Creamy Chicken and Broccoli Gratin is the perfect comfort dish—rich, cheesy, and packed with protein and veggies. Tender chicken and fresh broccoli are baked in a creamy garlic-mustard sauce, topped with golden, bubbling cheese. It’s an easy, satisfying meal for a cozy dinner, and pairs well with rice or potatoes for a hearty feast.
Ingredients
For the Chicken and Broccoli:
4 chicken breasts, cut into medium-sized pieces
1 head of broccoli, broken into florets
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried herbs (Provence-style)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Creamy Sauce:
25 cl (about 1 cup) heavy cream
1 tablespoon mustard
2 cloves garlic, minced
Salt and pepper, to taste
For the Topping:
100g (about 1 cup) grated cheese (emmental, cheddar, or parmesan)
How to Make
1. Prepare the Chicken:
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