Creamy Chicken Alfredo Penne Bake

Cook the penne pasta according to the package instructions. Drain and set aside.

Prepare the Alfredo Sauce:

In a medium saucepan, combine the Alfredo sauce (or béchamel), cream cheese, garlic powder, and dried basil. Heat over medium heat, stirring constantly, until the cream cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Combine the Ingredients:

In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Stir well to coat the pasta and chicken evenly with the sauce.

Assemble the Bake:

Preheat the oven to 375°F (190°C).

Transfer the pasta mixture into a greased baking dish.

Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the pasta.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Serve:

Remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired.

Serving and Storage Tips: