Creamy Chicken Alfredo Penne Bake

Serving: Serve the bake with a side of garlic bread or a simple green salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Variations:

Add Vegetables: Add cooked broccoli, spinach, or mushrooms to the dish for extra flavor and nutrition.

Use Different Pasta: Feel free to substitute penne with other pasta shapes like rigatoni, ziti, or fusilli.

FAQ:

Can I use store-bought Alfredo sauce? Yes, store-bought Alfredo sauce can be used for convenience. Just make sure it’s a good quality brand for the best flavor.

Can I make this ahead of time? Yes! You can assemble the dish ahead of time, cover it, and store it in the refrigerator. When ready to bake, simply preheat the oven and bake as instructed.

Can I freeze this dish? Yes, this recipe can be frozen before baking. Cover tightly with plastic wrap or foil and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.