Creamy Chicken Alfredo Pasta with Crispy Bacon

Bring a large pot of salted water to a boil.

Cook the pasta according to package instructions until al dente.

Drain and set aside.

Prepare the Chicken & Bacon:

In a large pan, cook bacon over medium heat until crispy. Remove, drain on paper towels, and crumble.

In the same pan, season chicken with salt and pepper and cook until golden brown and fully cooked. Remove and set aside.

Make the Alfredo Sauce:

In the same pan, melt butter over medium heat.

Add minced garlic and sauté until fragrant.

Pour in heavy cream and milk, stirring continuously.

Gradually add Parmesan cheese, stirring until melted and smooth.

Season with salt, black pepper, and red pepper flakes (if using).

Combine Everything:

Add cooked pasta and chicken to the sauce, tossing to coat evenly.

Sprinkle crispy bacon on top.

Garnish with fresh basil or parsley.

Serve & Enjoy:

Serve hot and enjoy this creamy, indulgent dish!

Serving and Storage Tips