Creamy Chicken Alfredo Pasta with Crispy Bacon

Serve immediately for the best flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove with a splash of milk to restore creaminess.

Variations
Vegetable Twist: Add sautéed mushrooms, spinach, or sun-dried tomatoes.

Protein Swap: Use shrimp or grilled salmon instead of chicken.

Lighter Option: Substitute half-and-half or evaporated milk for a lower-calorie sauce.

FAQ
Can I use pre-cooked chicken?
Yes! Rotisserie chicken works well and saves time.

Can I make Alfredo sauce without heavy cream?
Yes! You can substitute it with a mix of milk and cream cheese for a similar richness.

Can I freeze this dish?
Alfredo sauce doesn’t freeze well due to its dairy content. It’s best enjoyed fresh or refrigerated for a few days.

This version stays true to your original recipe while making it uniquely formatted.