Serve immediately for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove with a splash of milk to restore creaminess.
Variations
Vegetable Twist: Add sautéed mushrooms, spinach, or sun-dried tomatoes.
Protein Swap: Use shrimp or grilled salmon instead of chicken.
Lighter Option: Substitute half-and-half or evaporated milk for a lower-calorie sauce.
FAQ
Can I use pre-cooked chicken?
Yes! Rotisserie chicken works well and saves time.
Can I make Alfredo sauce without heavy cream?
Yes! You can substitute it with a mix of milk and cream cheese for a similar richness.
Can I freeze this dish?
Alfredo sauce doesn’t freeze well due to its dairy content. It’s best enjoyed fresh or refrigerated for a few days.
This version stays true to your original recipe while making it uniquely formatted.
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