Creamy Chia Seed Pudding Recipe: A Must-Try Healthy Delight!

In a medium bowl or jar, add the chia seeds, milk, sweetener, and vanilla extract (if using).
Stir everything together until well combined.
Let It Set:

Cover the bowl or jar and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid, expanding and turning into a thick, pudding-like consistency.
Stir and Adjust:

After the chia pudding has set, give it a good stir to break up any clumps. If the pudding is too thick for your liking, simply add a bit more milk and stir again.
Serve:

Once the pudding is perfectly creamy, it’s ready to be enjoyed! Serve it as is or top it with your favorite toppings.
Serving and Topping Ideas:
Fresh fruit (berries, mango, banana slices)
Nuts and seeds (almonds, walnuts, sunflower seeds)
Granola for some crunch
A drizzle of peanut butter or almond butter
Shredded coconut or dark chocolate chips
Storage Tips: