Creamy Chia Seed Pudding Recipe: A Must-Try Healthy Delight!

Chia seed pudding can be stored in the refrigerator for up to 3-4 days. It’s the perfect make-ahead snack!
Why This Works:
Chia Seeds: Rich in fiber, omega-3 fatty acids, and protein, chia seeds help keep you full and satisfied.
Versatility: You can adjust the sweetness and flavor to your liking, making it a flexible recipe that works for everyone.
FAQ:
Can I use a non-dairy milk? Yes, you can use any non-dairy milk like almond, coconut, or oat milk.

Can I make this in advance? Yes! In fact, chia pudding tastes even better when it’s made ahead of time. Prepare it the night before and enjoy it the next day.

Enjoy this creamy, healthy chia seed pudding as a tasty treat that’s both good for you and absolutely delicious!