Creamy Cheesy Garlic Butter Rigatoni with Savory Beef: A Comforting Pasta Dish

Bring a large pot of salted water to a boil and cook the rigatoni pasta according to the package instructions.
Once cooked, drain the pasta, reserving about 1 cup of the pasta water for later use. Set aside.
2. Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Once the beef is cooked through, drain any excess fat, then add the chopped onion and minced garlic. Cook for about 2-3 minutes, or until the onion is softened and fragrant.
Season the beef mixture with Italian seasoning, smoked paprika, salt, and pepper. Stir well to combine. Set the beef mixture aside.
3. Make the Creamy Garlic Butter Sauce
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Lower the heat and add the mozzarella and Parmesan cheeses, stirring until they are fully melted and the sauce is smooth and creamy.
Season with salt, pepper, and optional dried basil for extra flavor.
4. Combine the Pasta and Beef with the Sauce
Add the cooked rigatoni pasta to the creamy garlic butter sauce, tossing to coat the pasta evenly in the sauce. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
Stir in the cooked beef and onion mixture, ensuring everything is well combined and heated through.
5. Serve and Garnish
Serve the creamy cheesy garlic butter rigatoni with savory beef in bowls or on plates.
Garnish with freshly chopped parsley and a sprinkle of extra grated Parmesan cheese if desired.
Serving and Storage Tips