Creamy Cheesy Garlic Butter Rigatoni with Savory Beef: A Comforting Pasta Dish

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of milk or cream and heat gently on the stove or in the microwave.
If you like your pasta extra cheesy, feel free to add more mozzarella or Parmesan on top before serving.
Variations
Vegetarian Option – Replace the ground beef with sautéed mushrooms or a mix of your favorite vegetables, such as zucchini, bell peppers, and spinach.
Spicy Kick – Add a pinch of crushed red pepper flakes to the beef mixture for some extra heat.
Different Cheese – Swap the mozzarella for cheddar or gouda for a different cheesy flavor.
Chicken or Turkey – Use ground chicken or turkey instead of beef for a lighter version of the dish.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the creamy garlic butter sauce and beef mixture ahead of time, then store them in the fridge. Just cook the pasta fresh when ready to serve, then combine everything together.

Q: How can I make this dish dairy-free?
A: To make this dish dairy-free, use plant-based butter, dairy-free cream, and cheese alternatives like vegan mozzarella and Parmesan.

Q: Can I freeze the leftovers?
A: Yes, you can freeze this pasta dish for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat gently on the stove with a splash of milk or cream.

This Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is the ultimate indulgence, packed with flavors and textures that will leave you fully satisfied. It’s perfect for family dinners, date nights, or any occasion when you want something delicious and comforting. Enjoy!