Creamy Cheesy Garlic Butter Rigatoni with Savory Beef: A Comforting Pasta Dish

Introduction
If you’re craving a hearty, indulgent meal, look no further than this Creamy Cheesy Garlic Butter Rigatoni with Savory Beef. This dish combines rich and creamy cheese sauce, buttery garlic, and savory beef, all perfectly coated on every piece of rigatoni pasta. It’s a simple yet flavorful recipe that will satisfy your taste buds and leave you coming back for seconds. Whether for a family dinner or a cozy night in, this is the ultimate comfort food that’s sure to become a favorite!

Ingredients
For the Pasta and Beef:
1 pound rigatoni pasta
1 pound ground beef (preferably 80% lean)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
For the Creamy Garlic Butter Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
½ teaspoon dried basil (optional)
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Extra grated Parmesan cheese (optional)
How to Make
1. Cook the Rigatoni Pasta