Creamy Cajun Steak Alfredo: A Bold Twist on Classic Alfredo

Introduction:
This Creamy Cajun Steak Alfredo brings together tender steak strips, creamy Alfredo sauce, and the bold heat of Cajun seasoning for a rich and satisfying dish. The smooth, cheesy sauce wraps around perfectly cooked fettuccine, making this a flavorful dinner that will impress anyone at the table.

Ingredients:

For the Cajun Steak Alfredo:

1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
How to Make: