Creamy Cajun Shrimp Pasta with Sausage

A rich and flavorful dish that combines succulent shrimp, savory sausage, and a creamy Cajun sauce, all tossed with pasta for a perfect, comforting meal.

Ingredients
For the Shrimp:

1 lb large shrimp, peeled and deveined
Kosher salt and freshly cracked black pepper, to taste
1 tsp Cajun seasoning or Creole seasoning
½ tsp dried oregano
2 tbsp olive oil
For the Sausage and Pasta:

6 oz smoked beef sausage, thinly sliced
10 oz fettuccine pasta
½ yellow onion, thinly sliced
1 red bell pepper, thinly sliced
4 tsp Cajun seasoning or Creole seasoning
1 tsp brown sugar
2–3 cloves garlic, chopped
For the Sauce:

½ cup crushed tomatoes
1 cup sodium-free chicken broth
1 cup heavy cream
⅔ cup grated Parmesan cheese
1 tbsp parsley, chopped
How to Make
Season and Cook Shrimp: