Creamy Cajun Shrimp and Steak Alfredo Pasta: A Flavor-Packed Meal for Any Occasion

Introduction: If you’re craving a rich and indulgent pasta dish with a spicy kick, look no further than Creamy Cajun Shrimp and Steak Alfredo Pasta. This recipe combines the creamy goodness of Alfredo sauce with the bold, smoky flavor of Cajun spices, and the perfect blend of succulent shrimp and tender steak. Whether you’re preparing a special dinner for guests or treating yourself to a comforting meal, this dish is sure to impress with its depth of flavor and satisfying combination of textures.

Ingredients:

1 pound shrimp, peeled and deveined
1 pound steak (ribeye or sirloin), cut into strips
2 tablespoons Cajun seasoning (divided)
2 tablespoons olive oil (divided)
3 cloves garlic, minced
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 ounces fettuccine or your preferred pasta
Fresh parsley, chopped (for garnish)
How to Make:

Cook the Pasta: