Creamy Cajun Shrimp and Steak Alfredo Pasta: A Flavor-Packed Meal for Any Occasion

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.
Season the Steak and Shrimp:

In a bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, and season the steak strips with the remaining 1 tablespoon of Cajun seasoning. Make sure the protein is evenly coated with the spices.
Cook the Steak:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak strips and cook for 3-4 minutes, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
Cook the Shrimp:

In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
Make the Alfredo Sauce:

In the same skillet, add the minced garlic and sauté for 1 minute, until fragrant. Add the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, smoked paprika, and lemon juice. Let it simmer for 2-3 minutes to thicken slightly.
Combine Pasta and Sauce:

Reduce the heat to low and stir in the Parmesan cheese, continuing to whisk until the sauce becomes creamy and smooth. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Combine Everything:

Add the cooked pasta to the skillet and toss to coat it in the creamy Alfredo sauce. Stir in the cooked steak and shrimp, mixing everything until well combined and heated through.
Serve:

Garnish with fresh chopped parsley and a sprinkle of extra Parmesan cheese if desired. Serve immediately and enjoy the indulgent flavors of this creamy, Cajun-inspired dish.
Serving and Storage Tips: