Creamy Cajun Shrimp and Chicken Pasta

Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken and Shrimp
In a bowl, season the shrimp and chicken with Cajun seasoning, coating evenly.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-6 minutes until fully cooked and golden brown. Remove and set aside.
In the same skillet, melt 1 tbsp butter and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
Step 3: Make the Creamy Sauce
Lower the heat to medium and add 1 tbsp butter to the skillet.
Sauté the garlic for about 30 seconds until fragrant.
Pour in the heavy cream and milk, stirring to combine.
Add the Parmesan and cheddar cheese, stirring until melted and smooth.
Step 4: Combine Everything
Add the cooked pasta, chicken, and shrimp back into the skillet.
Stir well, ensuring everything is evenly coated in the creamy sauce.
Taste and adjust seasoning if needed.
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