Creamy Cajun Shrimp and Chicken Pasta

Serving: Garnish with extra Parmesan cheese, chopped parsley, or a sprinkle of Cajun seasoning. Serve hot!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Heat on the stovetop with a splash of milk or cream to loosen the sauce.
Variations
Spicier Version: Add crushed red pepper flakes or extra Cajun seasoning.
Veggie Additions: Stir in sautéed bell peppers, mushrooms, or spinach for extra flavor.
Protein Swap: Use andouille sausage instead of (or in addition to) chicken and shrimp.
Lighter Option: Substitute half-and-half instead of heavy cream and use zucchini noodles instead of pasta.
FAQ
Can I use pre-cooked shrimp?
Yes, but add them at the end to prevent overcooking.

What’s the best pasta for this dish?
Rotini, penne, or fettuccine work well because they hold onto the creamy sauce.

Can I make this less spicy?
Use half the Cajun seasoning and opt for a mild cheese like Monterey Jack instead of cheddar.

This Creamy Cajun Shrimp and Chicken Pasta is a rich, flavorful dish that comes together quickly, making it perfect for busy weeknights or special occasions.