Introduction
Looking to spice up your dinner routine? This Creamy Cajun Chicken Pasta with a Twist is the perfect combination of bold, zesty Cajun flavors and creamy goodness. Featuring juicy chicken, a rich and velvety sauce, and just the right amount of heat, this dish takes pasta to the next level. What makes it extra special? The twist comes from a hint of smoky paprika and a dash of lemon juice, adding layers of flavor that will keep you coming back for more.
Ingredients
For the Cajun Chicken:
2 large boneless, skinless chicken breasts 🍗
1 tablespoon olive oil 🫒
1 teaspoon Cajun seasoning 🌶️
1/2 teaspoon smoked paprika 🌶️
1/2 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
For the Pasta:
12 oz fettuccine or penne pasta 🍝
Salted water for boiling 💦
For the Creamy Sauce:
2 tablespoons unsalted butter 🧈
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1/2 cup chicken broth 🍗
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1 tablespoon fresh lemon juice 🍋
1/4 teaspoon red pepper flakes (optional, for extra heat) 🌶️
Salt and black pepper to taste 🧂
For Garnish:
Fresh parsley, chopped 🌿
Extra Parmesan cheese (optional) 🧀
How to Make
Prepare the Cajun Chicken:
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