Creamy Cajun Chicken Pasta

Introduction
This Creamy Cajun Chicken Pasta is the perfect balance of bold spices and rich, velvety sauce. Tender chicken strips are seasoned with Cajun spices, then tossed with sautéed bell peppers, onions, and a creamy Parmesan-infused sauce. Served over your favorite pasta, this dish is a comforting and flavorful meal that comes together in just 30 minutes—perfect for a weeknight dinner!

Ingredients
For the Chicken:
1 lb chicken breast, sliced into thin strips
2 tbsp Cajun seasoning
2 tbsp olive oil
For the Pasta & Sauce:
12 oz pasta (fettuccine, penne, or your favorite)
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
1 cup diced tomatoes (fresh or canned, drained)
1 cup bell peppers, sliced (red, yellow, or green)
½ cup onions, sliced
Salt and pepper, to taste
Fresh parsley, for garnish
How to Make
1. Cook the Chicken: