Creamy Cajun Chicken Pasta

Introduction
This Creamy Cajun Chicken Pasta is a perfect balance of bold flavors and creamy indulgence. The Cajun seasoning gives the chicken a deliciously smoky and spicy kick, while the creamy sauce made with heavy cream and Parmesan cheese brings a rich, comforting element to this dish. Paired with tender pasta and sautéed veggies, this recipe is sure to become a weeknight favorite!

Ingredients
For the Cajun Chicken:

2 boneless, skinless chicken breasts
2 teaspoons Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons olive oil
For the Pasta:

1 red bell pepper, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
8 ounces pasta (linguine, fettuccine, or spaghetti)
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Season and Cook the Chicken