Creamy Broccoli Salad: A Fresh and Flavorful Side Dish

Wash and chop the broccoli florets into bite-sized pieces. You can also blanch the broccoli briefly in boiling water for 1-2 minutes if you prefer a softer texture, but it’s optional.

Combine the Salad Ingredients:
In a large bowl, add the chopped broccoli, red onion, shredded cheddar cheese, raisins (or cranberries), and crumbled bacon if using. Toss the ingredients together until evenly mixed.

Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard (if using), salt, and pepper. Adjust the sweetness to your preference by adding more honey or sugar if needed.

Combine Salad and Dressing:
Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Taste and adjust seasoning if necessary.

Chill and Serve:
For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.

Serving and Storage Tips: