Creamy Broccoli Salad: A Fresh and Flavorful Side Dish

Serve this creamy broccoli salad as a side dish with grilled meats, sandwiches, or any casual meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may get a bit wetter as it sits, so you can add more fresh broccoli or a little extra mayo if desired when serving the next day.

Variations:

Add Bacon: For extra flavor, add crispy bacon pieces to the salad.

Cheese Options: Swap out sharp cheddar for crumbled feta or shredded mozzarella for a different flavor profile.

Nuts: Toss in some chopped walnuts, almonds, or pecans for an added crunch.

Herbs: Add fresh herbs like parsley or dill for an extra layer of flavor.

FAQ:

Can I use frozen broccoli?
While fresh broccoli is recommended for the best texture, you can use frozen broccoli if you thaw it and drain it well.

Can I make this salad ahead of time?
Yes! This salad can be made up to 24 hours in advance. Just be sure to keep it in the fridge until you’re ready to serve.

Can I leave out the raisins?
Absolutely! If you don’t like raisins, you can leave them out or substitute them with dried cranberries or even fresh apple chunks.

This is your Creamy Broccoli Salad recipe following your preferred structure! Let me know if you’d like any modifications.