Creamy Boursin-Stuffed Pork Tenderloin with Crispy Cheese Crust

Introduction
If you’re looking for an indulgent and flavor-packed pork dish, this Creamy Boursin-Stuffed Pork Tenderloin is a must-try! The tenderloin is filled with rich, garlicky Boursin cheese, then coated in a creamy bacon sauce and finished with a golden, bubbly cheese crust. This dish is perfect for a special dinner but easy enough for a weeknight treat. Pair it with roasted or mashed potatoes for an unforgettable meal!

Ingredients (Serves 4)
For the Pork Tenderloin:
1 pork tenderloin (about 500g/1 lb)

1/2 jar (75g) Boursin Garlic & Herb Cheese (or another spreadable cheese of choice)

150g (5 oz) bacon or diced ham

150g (5 oz) grated cheese (Emmental, mozzarella, or a mix)

1 onion, finely chopped

2 garlic cloves, minced

200ml (3/4 cup) crème fraîche

1/2 cup white wine (optional, for depth of flavor)

2 tbsp olive oil

1 sprig fresh thyme

Salt and pepper, to taste

How to Make It
Step 1: Prepare the Tenderloin