Creamy Biscuit Pudding Squares: A Delicious Tea-Time Treat or Dessert

Crush the biscuits into small crumbs using a food processor or by placing them in a plastic bag and using a rolling pin to crush them.

Mix the crushed biscuits with the melted butter until well combined.

Press the mixture into the bottom of a square baking dish or a pie dish to form a compact crust. Chill in the refrigerator for 10-15 minutes to set.

Make the Pudding:

In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.

In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.

Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).

Remove from heat and stir in the vanilla extract and butter until the butter melts and the mixture is smooth.

Assemble the Squares:

Pour the pudding mixture over the biscuit base, smoothing it into an even layer.

Allow the pudding to cool at room temperature for a bit, then refrigerate the dish for at least 2 hours, or until fully set.

Serve and Garnish:

Once set, cut the pudding into squares or rectangles.

Optionally, garnish with a dusting of cocoa powder or grated chocolate before serving.

Serving and Storage Tips:

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