Creamy Biscuit Pudding Squares: A Delicious Tea-Time Treat or Dessert

Serve chilled for the best texture and flavor. These squares make a lovely dessert or afternoon tea treat.

Storage: Store the pudding squares in an airtight container in the refrigerator for up to 3 days. They will keep well, though the biscuit base may soften a bit over time.

Variations:
Chocolate Biscuit Pudding Squares: Add some melted chocolate to the pudding mixture for a chocolate twist or layer chocolate chips on top of the biscuit base before adding the pudding.

Fruit Flavored Pudding: Replace the vanilla extract with a fruit extract (like lemon or strawberry) for a fresh, fruity variation.

Nutty Crunch: Sprinkle crushed nuts such as almonds or walnuts on top before chilling for an extra crunch.

FAQ:
Q: Can I use any type of biscuit?
A: Yes! Digestive biscuits are most commonly used, but you can substitute with any plain, non-sweetened biscuits you prefer, like Graham crackers or even vanilla wafer cookies.

Q: Can I make these squares ahead of time?
A: Absolutely! These pudding squares actually taste better after sitting in the refrigerator for a few hours or overnight as the flavors meld together.

Q: How can I make this dessert dairy-free?
A: Substitute the milk with a non-dairy alternative like almond milk or coconut milk, and use a plant-based butter in the pudding mixture.

This creamy biscuit pudding is the perfect dessert or tea-time treat, offering the right balance of rich, velvety pudding and crisp, buttery biscuit. Enjoy this simple yet delicious homemade treat!