Creamy Biscuit Pudding Squares: A Delicious Tea-Time Treat or Dessert

These creamy squares are a delightful combination of smooth pudding and soft biscuits, creating a dessert that’s both indulgent and comforting. Perfect for tea time or any occasion when you need a treat that’s easy to make but sure to impress. The layers of rich, creamy pudding combined with the crunch of biscuits will melt in your mouth and keep everyone coming back for more.

Ingredients:
For the Biscuit Layer:

200g (about 1½ cups) digestive biscuits (or any plain, unsweetened biscuits)

2 tbsp melted butter

For the Pudding Layer:

2 cups whole milk (or any milk of your choice)

1/2 cup sugar

3 large egg yolks

2 tbsp cornstarch

1 tsp vanilla extract

2 tbsp unsalted butter

For Garnish:

Cocoa powder or grated chocolate (optional)

How to Make:
Prepare the Biscuit Base:

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