Creamy Beef & Shells Casserole: Comfort in Every Bite

Introduction
Creamy Beef & Shells Casserole is the ultimate comfort food, combining tender pasta shells with a rich, creamy beef sauce that’s perfect for cozy family dinners. This dish brings together the flavors of ground beef, savory seasonings, and a cheesy, velvety sauce that hugs every shell. It’s quick to prepare, and its hearty nature makes it a perfect meal for any night of the week. Serve it with a side salad or garlic bread for a complete, satisfying meal.

Ingredients
1 lb ground beef
12 oz medium pasta shells
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1/2 cup beef broth
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for cooking)
1 tablespoon fresh parsley (optional, for garnish)
How to Make
Step 1: Cook the Pasta