Creamy Beef and Mushroom Spaghetti with Green Peas

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Sauce
2. In a large skillet or pan, heat olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, until softened.
3. Add the ground beef to the pan, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
4. Stir in the diced mushrooms and cook for an additional 4 minutes, until the mushrooms begin to release their moisture.
5. Add the vegetable stock, tomato paste, and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 3: Finish the Sauce
6. Pour in the heavy cream and stir to create a smooth, creamy sauce. Add the green peas and cook for another 2-3 minutes, until the peas are heated through and the sauce has thickened slightly.
7. Taste and adjust seasoning with salt and pepper, if needed.

Step 4: Combine and Serve
8. Add the cooked spaghetti to the pan with the creamy beef and mushroom sauce, tossing gently to coat the pasta in the sauce.
9. Serve immediately, topped with fresh herbs or grated cheese if desired.

Serving and Storage Tips