Creamy Beef and Mushroom Spaghetti with Green Peas

Serving: Serve the pasta hot, garnished with extra herbs or parmesan cheese for added flavor.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a little extra cream or stock to loosen the sauce if necessary.

Variations
Vegetarian Version: Swap the ground beef for plant-based crumbles or lentils for a vegetarian alternative.

Extra Veggies: Add spinach or zucchini for added greens and texture.

FAQ
Can I use a different type of pasta?
Yes, you can substitute the spaghetti with any pasta you prefer, such as fettuccine, penne, or fusilli.

Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat the sauce and cook the pasta fresh when ready to serve.

Creamy Beef and Mushroom Spaghetti with Green Peas is the ultimate creamy comfort food with savory beef, tender mushrooms, and sweet peas all in one dish. A hearty, satisfying meal for any weeknight dinner!