Creamy Beef and Bacon Spaghetti

Add the butter to the pan and let it melt. Stir in the flour to make a roux, cooking for 1-2 minutes until the mixture is golden.

Gradually add the milk, whisking constantly to avoid lumps. Stir in the tomato sauce and let it simmer for 5-7 minutes until the sauce thickens.

Combine the Ingredients:

Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Finish the Dish:

Stir in the crispy bacon and toss everything together. Taste and adjust seasoning with salt and pepper if needed.

Serve & Enjoy:

Serve the creamy beef and bacon spaghetti hot, garnished with freshly ground black pepper or grated cheese if desired.

Serving and Storage Tips: