Reklama
Reklama
Reklama

Creamy Beef and Bacon Spaghetti

Add the butter to the pan and let it melt. Stir in the flour to make a roux, cooking for 1-2 minutes until the mixture is golden.

Gradually add the milk, whisking constantly to avoid lumps. Stir in the tomato sauce and let it simmer for 5-7 minutes until the sauce thickens.

Combine the Ingredients:

Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Finish the Dish:

Stir in the crispy bacon and toss everything together. Taste and adjust seasoning with salt and pepper if needed.

Serve & Enjoy:

Serve the creamy beef and bacon spaghetti hot, garnished with freshly ground black pepper or grated cheese if desired.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Bacon-Wrapped Cheese-Stuffed Meatballs: A Savory, Cheesy Delight

Serve these bacon-wrapped cheese-stuffed meatballs as an appetizer, a main dish, or as part of a platter with other party ...

Amaretti and Apple Tart: A Delightful Fusion of Almond and Apple Flavors

Amaretti and Apple Tart is best served warm or at room temperature. For storage, keep the tart covered in the ...

Crispy Potato Cheese Ball: A Savory and Cheesy Delight

Serving: These potato cheese balls are best served fresh and warm, but they can be served with a variety of ...

Chicken Marinades Perfect for Grilling and Meal Prep (Freezer-Friendly)

A refreshing citrus flavor with a hint of mustard and dill, perfect for a bright grilled chicken dish. Ingredients: 1 ...

Leave a Comment