Serving: Serve this dish with a side of salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a pan with a splash of milk or water to bring back the creaminess.
Variations:
Cheese: Add some grated Parmesan cheese to the sauce for extra creaminess and flavor.
Vegetables: You can add some mushrooms, spinach, or bell peppers for added veggies.
FAQ:
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken would work well as a lighter alternative.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving (depending on portion size)
Protein: ~30g per serving
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