Introduction
These Creamy Baked Parmesan Potatoes are a rich and flavorful side dish that’s perfect for any meal. With a creamy, cheesy sauce, a touch of garlic, and crispy golden edges, these potatoes are sure to become a family favorite. Easy to make and packed with flavor, this dish is the perfect complement to roasted meats or served alongside your favorite vegetables. A must-try for anyone who loves creamy, cheesy potatoes!
Ingredients
4 cups potatoes, peeled and diced
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
¼ cup chopped fresh parsley (for garnish)
How to Make
1️⃣ Preheat the Oven:
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