Creamy Baked Parmesan Potatoes

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.

2️⃣ Mix the Cream Sauce:
In a bowl, combine the heavy cream, melted butter, garlic, salt, pepper, and dried thyme. Stir until the ingredients are well mixed.

3️⃣ Coat the Potatoes:
Add the diced potatoes to the cream mixture and toss them to coat evenly.

4️⃣ Assemble and Bake:
Transfer the coated potatoes to the prepared baking dish and spread them into an even layer. Sprinkle the Parmesan cheese evenly over the top.

Bake for 35–40 minutes, or until the potatoes are tender and golden on top. You can check for tenderness by piercing the potatoes with a fork.

5️⃣ Garnish and Serve: