Creamy Baked Macaroni and Cheese

In a large saucepan, combine the Velveeta cheese cubes and ½ cup of milk. Heat over medium-low heat, stirring constantly until the cheese has melted and the mixture is smooth.

Add the melted butter, garlic powder, paprika, and the remaining ½ cup of milk to the saucepan. Stir until well combined.

Combine with Eggs:

In a small bowl, beat the eggs. Slowly add the beaten eggs into the cheese sauce, stirring constantly to prevent the eggs from scrambling. Cook for 1-2 minutes to let the sauce thicken slightly.

Combine Pasta and Cheese Sauce:

Add the drained macaroni to the cheese sauce and mix well to ensure all the pasta is coated with the creamy sauce.

Bake the Mac and Cheese:

Pour the cheesy pasta mixture into a greased 9×13-inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbly.

Serve:

Let the baked macaroni and cheese sit for a few minutes before serving. Enjoy this creamy, cheesy, and comforting dish!

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.