Creamy Baked Chicken and Broccoli Alfredo Casserole – A Hearty Comfort Food Favorite

Introduction:
If you’re craving something rich, cheesy, and satisfying, this creamy baked chicken and broccoli Alfredo casserole hits the spot. Combining tender chicken, vibrant broccoli, and a luscious Alfredo sauce all baked to golden perfection, it’s a one-dish meal that’s both comforting and incredibly flavorful. Ideal for cozy weeknights, meal prepping, or family gatherings, this dish is sure to be a new favorite on your dinner table.

Ingredients:
2 cups cooked chicken, shredded or cubed

2 cups broccoli florets (fresh or steamed)

12 oz (about 3 cups) cooked pasta (penne, rotini, or fettuccine work well)

2 tablespoons butter

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 cup heavy cream

1 cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese, divided

Salt and pepper to taste

Optional: ¼ teaspoon nutmeg (for a subtle depth)

Optional topping: ½ cup seasoned breadcrumbs mixed with 1 tablespoon melted butter

How to Make:

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