Creamy Baked Brussels Sprouts with Bacon: A Savory, Comforting Side Dish!

Preheat your oven to 400°F (200°C).
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once done, remove the bacon with a slotted spoon and place it on a paper towel-lined plate.
In the same skillet, add a little bit of olive oil if needed, then toss the Brussels sprouts in the bacon drippings. Cook them for about 3-4 minutes, stirring occasionally, until they begin to brown and caramelize slightly. Season with salt and pepper. Remove from heat.
Step 2: Make the Creamy Sauce

In a medium saucepan, add the heavy cream and bring to a simmer over medium heat. Stir in the Parmesan cheese, garlic powder, and a pinch of salt and pepper. Continue stirring until the cheese is fully melted and the sauce becomes creamy and smooth. If you like a bit of spice, add the crushed red pepper flakes at this point.
Pour the creamy sauce over the Brussels sprouts in the skillet, tossing to coat them evenly. Add the cooked bacon back into the skillet and stir to combine everything.
Step 3: Bake the Brussels Sprouts

Transfer the mixture to a greased 9×13-inch baking dish, spreading the Brussels sprouts and bacon evenly in the dish.
Sprinkle the shredded mozzarella cheese over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the Brussels sprouts are tender.
Step 4: Serve and Enjoy

Once done, remove from the oven and let the dish cool for a few minutes.
Garnish with fresh parsley for a burst of color and freshness before serving. Enjoy this creamy, cheesy, and bacon-filled Brussels sprouts dish!
Serving and Storage Tips: