Serving: This creamy baked Brussels sprouts with bacon makes an excellent side dish for roasted meats, chicken, or a holiday dinner. It’s also great paired with mashed potatoes or a light salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also reheat in the microwave for 1-2 minutes, but the texture may not be as crispy.
Variants:
Low-Carb Version: For a low-carb option, replace the heavy cream with a dairy-free or low-carb cream alternative, and opt for a sugar-free bacon if desired.
Cheese Variations: Swap the mozzarella cheese for Gouda or cheddar for a different cheesy flavor.
Vegetarian Option: Skip the bacon and add roasted almonds or pecans for crunch, or use a plant-based bacon alternative.
FAQ:
1. Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best texture and flavor. However, you can use frozen Brussels sprouts in a pinch—just make sure to thaw and drain them well before using.
2. Can I make this ahead of time?
Yes, you can prepare the Brussels sprouts and creamy sauce in advance. Store them separately in the fridge, and then bake them just before serving.
3. Can I make this dish without bacon?
Yes, you can skip the bacon for a vegetarian version or substitute it with crispy pancetta, turkey bacon, or even roasted nuts for a smoky flavor.
4. Can I add other vegetables to this dish?
Absolutely! You can add other vegetables such as cauliflower or broccoli to the dish for extra variety. Just make sure to adjust cooking times as needed.
This Creamy Baked Brussels Sprouts with Bacon dish is rich, flavorful, and absolutely comforting. Perfect for any occasion, it’s a delicious way to enjoy Brussels sprouts like never before!
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