Creamy Baked Brussels Sprouts with Bacon: A Savory, Comforting Side Dish!

Introduction:
Looking for a delicious and indulgent way to enjoy Brussels sprouts? This Creamy Baked Brussels Sprouts with Bacon recipe is the answer! The Brussels sprouts are roasted to perfection and paired with crispy bacon and a rich, creamy sauce that takes them to the next level of flavor. Whether you’re serving this dish for a holiday dinner, a weeknight meal, or as a savory side at your next gathering, this dish will quickly become a crowd-pleaser. The combination of creamy, savory goodness with a hint of smoky bacon is simply irresistible!

Ingredients:

1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes (optional for a little heat)
Fresh parsley for garnish (optional)
How to Make:

Step 1: Prepare the Brussels Sprouts and Bacon