Creamy Bacon Spaghetti

Cook the Spaghetti: Cook the spaghetti according to the package instructions. Drain and set aside.

Fry the Bacon: While the pasta cooks, heat a pan over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set it aside on paper towels to drain.

Sauté the Garlic: In the same pan with the bacon fat, sauté the minced garlic for about 1 minute until fragrant.

Make the Creamy Sauce: Add the heavy cream to the pan and bring it to a simmer. Stir in the grated Parmesan, salt, and pepper. Let the sauce simmer for a couple of minutes until it thickens slightly.

Combine with Spaghetti: Toss the cooked spaghetti into the creamy sauce, ensuring the pasta is well coated.

Serve: Top with crispy bacon and garnish with fresh parsley. Serve immediately.

Serving and Storage Tips: