Creamy Bacon Spaghetti

Serve: This dish is best enjoyed fresh, while the bacon is crispy, and the sauce is creamy.
Storage: If you have leftovers, store the pasta in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a little extra cream or milk to bring the sauce back to life.
Variations:

Vegetarian Option: Omit the bacon and substitute with sautéed mushrooms or spinach for a meatless version.
Extra Flavor: Add red pepper flakes or a dash of hot sauce for a spicy twist.
FAQ:

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, like fettuccine or penne.
Can I make this dairy-free?

For a dairy-free version, substitute the heavy cream with coconut cream or almond milk, and use dairy-free cheese alternatives.
This creamy bacon spaghetti is a crowd-pleaser that’s easy to make and full of flavor. Enjoy! Let me know if you need any more tweaks!