Creamy Bacon Cheddar Pea Salad

Thaw the frozen peas by running them under cold water or letting them sit at room temperature for 15 minutes.

Drain well to remove excess moisture.

2️⃣ Mix the Dressing:

In a large bowl, whisk together sour cream, mayonnaise, apple cider vinegar, dill, salt, and black pepper until smooth.

3️⃣ Assemble the Salad:

Add thawed peas, cheddar cheese, bacon, and red onion to the bowl with the dressing.

Toss gently until everything is evenly coated.

4️⃣ Chill & Serve:

Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.

Serve chilled and enjoy!

Serving and Storage Tips