Creamy Bacon Cheddar Pea Salad

Make Ahead: This salad tastes even better after a few hours in the fridge as the flavors meld.

Storage: Keep in an airtight container in the fridge for up to 3 days. Stir before serving.

Not Freezer-Friendly: Due to the creamy dressing, freezing is not recommended.

Variations
Extra Crunch: Add chopped celery or sliced almonds.

Lighter Version: Use Greek yogurt instead of sour cream and light mayo.

Spicy Kick: Stir in a pinch of cayenne pepper or red pepper flakes.

FAQ
Q: Can I use canned or fresh peas instead of frozen?
A: Yes! Fresh peas work well, but canned peas can be too soft. If using fresh, blanch them for 1-2 minutes before cooling.

Q: Can I make this a meal?
A: Yes! Add grilled chicken, diced ham, or boiled eggs for extra protein.

Q: What’s the best way to serve pea salad?
A: Serve as a side dish with grilled meats, sandwiches, or picnic spreads.