Introduction:
This Creamy Avocado Tuna Salad is a nutritious, delicious, and quick option for anyone seeking a healthy meal without sacrificing flavor. Whether you’re following a paleo, low-carb, Whole30, or keto diet, this recipe offers all the richness of a creamy tuna salad, but with the added benefit of fresh avocados. Instead of mayonnaise, the creamy texture of the avocado elevates the dish while keeping it light and satisfying. Packed with veggies like red onion, celery, and cucumber, it’s a fresh, crunchy, and nutritious choice perfect for any time of the day.
Ingredients:
2 cans wild tuna, drained
¼ small red onion, finely diced
3 celery stalks, diced
¾ cup cucumber, chopped
2 avocados, pitted
2 tablespoons fresh lemon juice
2 ½ tablespoons avocado or extra virgin olive oil
Kosher salt, to taste
Black pepper, to taste
How to Make:
Combine the Ingredients:
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