Creamy Avocado Tuna Salad: A Quick and Healthy Lunch

In a large mixing bowl, add the drained tuna, red onion, celery, and cucumber.

Mash the Avocados:
Scoop the avocados into the bowl. Mash them with a fork or potato masher to your desired texture. For a smoother consistency, mash them thoroughly. If you prefer a chunkier texture, mash lightly.

Season the Salad:
Drizzle with avocado oil, lemon juice, and season with salt and black pepper. Stir the ingredients together until everything is well mixed.

Adjust the Seasoning:
Taste the salad and adjust the seasoning as necessary, adding more salt, pepper, or lemon juice to suit your taste.

Serve and Enjoy:
Enjoy the salad immediately, or store it in the fridge for later. You can enjoy it on its own, on toast, or as a topping for leafy greens.

Serving and Storage Tips: